My sister, the baker, has perfected the macaron over the last couple of months. It has turned into a mild obsession and I'm enjoying the benefits. My favourite macaron so far has been the salted caramel. Flavours on offer next month at the Olive Tree Market includes: cherry cheesecake, rhubarb and custard, chocolate and strawberry. I think? I've tried the ones at Laurent in Melbourne and the Lindt cafe and so far, the baker has outcooked those suckers. Can't wait to try the Laduree ones to compare.
