My sister, the baker, has perfected the macaron over the last couple of months. It has turned into a mild obsession and I'm enjoying the benefits. My favourite macaron so far has been the salted caramel. Flavours on offer next month at the Olive Tree Market includes: cherry cheesecake, rhubarb and custard, chocolate and strawberry. I think? I've tried the ones at Laurent in Melbourne and the Lindt cafe and so far, the baker has outcooked those suckers. Can't wait to try the Laduree ones to compare.
3 comments:
Hoping to get to the markets in October to have a look. Keep me some to try!!!Terese
Oh those macarons look OK.....obsession is only half of it
Gossh, your whole family is so talented! Love your blog and beautiful Madeit store.
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